From cowboys to hipster bicycle commuters, loggers to tree huggers, crab fishers to fly-fishers, and Native Americans to homestead farmers, the spectrum of Oregon culture is as diverse as its landscape. Despite a wide range of social, economic, and political differences, one thing Oregonians have in common is a great affinity for the vast natural resources and scenic beauty that our home state has to offer. We are here because of the abundant opportunities to live off the land and play in the outdoors.
Oregon’s food, beer, wine, and spirits have put the state on the global food map. Oregon abounds with small organic farms, boutique wineries, craft breweries, small batch distilleries, and artisan bread and cheese makers. Grab a seat at one of the numerous farm-to-table restaurants and enjoy a creative meal of this world-class bounty in a fun casual setting. Cycling through the fertile valleys that produce this fare, touring the establishments, meeting the purveyors, and sampling their specialties are unique and enjoyable experiences that you will never forget.
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